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pomegranate prosecco
<< Back to Blog1 glass of Prosecco
½ tablespoon of pomegranate seeds
serves 1
- Cut a pomegranate in half and deseed.
- Put ½ tablespoon of pomegranate seeds into a champagne flute.
- Add the Prosecco to the glass.
Serve as an aperitif before supper
- This is an elegant (and cheaper) version of a champagne cocktail. The red pomegranate seeds look stunningly festive at Christmas.
