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<< Back to Blog85g Golden Syrup
140g butter
55g dark brown sugar
225g rolled oats
Serves – hungry children!
1. Heat the oven to 150°C.
2. Melt the butter, sugar and syrup in a pan.
3. Add the oats and mix well.
4. Turn into a well-greased 20cm square tin.
5. Bake in a pre-heated oven for 15 mins. Don't let it burn!
6. When cool, cut them into slices.
- To be more sophisticated, you can add a handful of juicy sultanas and finely chopped, toasted almonds.
