simona's nibbles

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Smoked Scormoza
sun-dried tomatoes
rosemary

Serves as many as you like!

1. Take the scormoza out of the fridge at least two hours before you plan to serve. Nothing worse than cold cheese!
2. Cut the scormoza into bite-sized pieces. Try to make them as flat as possible so they don't wobbles on your serving plate.
3. Place a sun-dried tomato on top of the cheese.
4. Secure the cheese and tomato with a rosemary stalk. Serve with drinks before dinner.