to do
Over the top, enormous quantities of food, served with a generous welcome. Maruzio, the owner, is just like his food - dramatic, oppulent and corpulent. If you are starving hungary, this is where to go.
All the dishes are seasonal and sourced locally. Maurizio is also a wine connoisseur and stocks a solid cellar of good Italian wine.
1, Viale...
If you are looking for more unusual and less heavy Tuscan food, Enoteca Guidi is the place to go.
Simona, Head Chef, uses traditional Tuscan ingredients but cooks them in an innovative and modern way. She always uses seasonal fruit and vegetables and sources cheese and cooked meats locally. When wild mushrooms and truffles are on the menu, they are picked at dawn and...
